Peanut & Chocolate Fondue at Sugar Factory in Paris Las Vegas
Brownies, Gummy Bears, Pound Cake, Bananas, Chocolate Chip Cookies, Strawberries, and Homemade Marshmallows for dipping.
Favorites: Marshmallow and Pound Cake
Least Favorite: Gummy Bears (did not mix well with the peanuts… just kind of weird.)
Great way to conclude my trip to the City of Sin.
Chicken and Waffles from Sugar Factory in Paris Las Vegas
A little pricey, and a little over cooked. Still gotta love Chicken and Waffles, though.
My next post will be of the fondue we ordered for dessert.
The Bayonne Crepe (filled with Mozzarella Cheese and Prosciutto; topped with more Prosciutto, Béchamel sauce and Basil) at Le Creperie inside Paris Las Vegas.
Quick, fresh, filling; and something completely out of the ordinary. If you’ve never had a savory crepe, you gotta get there for this one. So good. Plus, it’s fun to mock French people and say “Le Creperie” as snooty as possible when you tell your friends where you got lunch.
babies.
Grain Breakdown for the production of Bourbon
(legally, Bourbon must be at least 51% corn)
photo by Tsuyoshi Komatsu
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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to...
one more bowl of the vegetarian pad thai
