June 21, 2012

williamvalle:

Behind the scenes at a McDonald’s photo shoot

Marketing x Photoshop x Food

Considering I’m a card-carrying nerd for all three of these things; this video was amazing.

(Source: youtube.com)

12:23am
(Notes: 9)
  
Filed under: Food Fast Food Burger Meat Beef Cheese Onions Mustard Ketchup Pickles McDonalds Video Reblog 
June 18, 2012
French Fries with Chipotle-spiked Dijon Mustard Tried out the deep fryer I got for Christmas (finally). Success.

French Fries with Chipotle-spiked Dijon Mustard

Tried out the deep fryer I got for Christmas (finally). Success.

4:41pm
(Notes: 2)
  
Filed under: Food Fries Fried Home Cooking Potatoes Mustard Chipotle 
April 17, 2012
Deviled Eggs (first attempt) Eggs, mayonnaise, mustard powder, paprika, siracha This is what boredom on my day off looks like.

Deviled Eggs (first attempt)

Eggs, mayonnaise, mustard powder, paprika, siracha

This is what boredom on my day off looks like.

3:26pm
(Notes: 1)
  
Filed under: Breakfast Deviled Eggs Eggs Hot Sauce Mustard Siracha Food Home Cooking 
January 19, 2012
Pretzel Chicken at Great Lakes Brewing Company BrewPub in the Ohio City neighborhood of Cleveland, Ohio Gerber’s chicken encrusted with Pretzel served with Mashed Potatoes, Green Beans, and a Burning River Pale Ale Mustard sauce I’m convinced that 1) GLBC can do no wrong, and that 2) if they bottled their mustard sauce, they could make just money as much as they do on beer. It was incredible. Next time, though, I’m getting the Pulled Pork. Not only is that a staple of mine when I go out, but it’s slathered in a BBQ sauce made with one of my favorite beers of all time, the Edmund Fitzgerald Porter. [Previously: Dortmunder Gold]

Pretzel Chicken at Great Lakes Brewing Company BrewPub in the Ohio City neighborhood of Cleveland, Ohio

Gerber’s chicken encrusted with Pretzel served with Mashed Potatoes, Green Beans, and a Burning River Pale Ale Mustard sauce

I’m convinced that 1) GLBC can do no wrong, and that 2) if they bottled their mustard sauce, they could make just money as much as they do on beer. It was incredible.

Next time, though, I’m getting the Pulled Pork. Not only is that a staple of mine when I go out, but it’s slathered in a BBQ sauce made with one of my favorite beers of all time, the Edmund Fitzgerald Porter.

[Previously: Dortmunder Gold]

Great Lakes Brewing Company on Urbanspoon

4:17pm
(Notes: 50)
  
Filed under: Chicken Potatoes Vegetables Mustard Cleveand Ohio City Food Great Lakes Brewing Company Pale Ale Out To Eat 
November 17, 2011
Roasted Pork Tenderloin topped with a Apple-Mustard Chutney; served with Mashed Potatoes and Wilted Spinach Most of the time when I cook, I make completely normal dishes that some people think are really good. Other times, I make stuff that’s pretty good - but didn’t come out the way I originally planned. Occasionally, however, I make something that even impresses myself. This was one of those times. Heather, you were on to something!!

Roasted Pork Tenderloin topped with a Apple-Mustard Chutney; served with Mashed Potatoes and Wilted Spinach

Most of the time when I cook, I make completely normal dishes that some people think are really good. Other times, I make stuff that’s pretty good - but didn’t come out the way I originally planned. Occasionally, however, I make something that even impresses myself. This was one of those times.

Heather, you were on to something!!

7:12pm
(Notes: 5)
  
Filed under: Pork Apples Mustard Onions Garlic Potatoes Spinach Food Home Cooking 
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