Delmonico Ribeye from (the newly re-opened) Foster’s Meats inside the West Side Market
Prepared Gordon Ramsay style.
Delmonico Ribeye from (the newly re-opened) Foster’s Meats inside the West Side Market
Prepared Gordon Ramsay style.
Boneless Ribeye I made for Sunday dinner on the weekend of my friend’s birthday. Because I’m a good friend like that.
Also, I’ve got to say that Sunday dinner is becoming one of the highlights to my week. A random cast of characters comes over each week and I have all day to think up and create some good eats. For the first few weeks, we had a vegetarian among us so I made everything except one protein meat-free, and it was a cool way to kind of expand our horizons.
Frenched Pork Chop at Nicolinni’s in Boardman, Ohio
Wrapped in bacon and cooked on a wood-fired grill. Been on a pork chop kick ever since I had Lolita’s. This one ranks under Michael Symon’s, but only slightly. Incredibly juicy and smokey (via the bacon and grilling).
I wouldn’t make the hour drive just for this meal; but I have a three week old nephew that lives about five minutes away. So that should provide an acceptable excuse for years to come.
Behind the scenes at a McDonald’s photo shoot
Marketing x Photoshop x Food
Considering I’m a card-carrying nerd for all three of these things; this video was amazing.
(Source: youtube.com)
flip the script. the best steak of your life.
I’ve used this cooking method twice now. Great results both times. And just like he says, it really does give you the best steak of your life. Pair that with good friends, beer, kale salad, potato and three-pepper hash, corn, and Mally’s chocolate-covered Oreo’s; and you’ve got one hell of an evening.
Skirt Steak at Quince in Olmsted Falls, Ohio
Grilled marinated skirt steak, roasted pepper & manchengo cheese quesadilla, herbed pesto, charred vegetables
[Previously: Sweet Potato Perogie, Bacon-wrapped Meatloaf]
Chocolate covered Bacon.
Don’t ask “why?” Ask yourself “why not?”
Diabetes is not an acceptable answer.
En route to this. I would highly suggest following the “cook’s note” and letting it chill overnight in the sauce, and reheating the whole thing the next day.
Step 04. While the steak is resting, make a sauce.
Chimichurri: Parsley, Cilantro, Oregano, Garlic, Red Pepper Flake, Salt, Pepper, Olive Oil, Red Wine Vinegar.
All the free beer
Yahoo Meeting Minutes - 05.20.13 by Lee Crutchley | Quoteskine on Flickr.
Shanghai’s Best Street Food | Sautéed crabs in spicy sauce on Sipailou.