May 10, 2013
Delmonico Ribeye from (the newly re-opened) Foster’s Meats inside the West Side Market

Prepared Gordon Ramsay style.

Delmonico Ribeye from (the newly re-opened) Foster’s Meats inside the West Side Market

Prepared Gordon Ramsay style.

December 13, 2012
Two Pound Cowboy Cut Ribeye from Pinzone’s Meats

Two Pound Cowboy Cut Ribeye from Pinzone’s Meats

August 24, 2012
Boneless Ribeye I made for Sunday dinner on the weekend of my friend’s birthday. Because I’m a good friend like that.
Also, I’ve got to say that Sunday dinner is becoming one of the highlights to my week. A random cast of characters comes over each week and I have all day to think up and create some good eats. For the first few weeks, we had a vegetarian among us so I made everything except one protein meat-free, and it was a cool way to kind of expand our horizons.

Boneless Ribeye I made for Sunday dinner on the weekend of my friend’s birthday. Because I’m a good friend like that.

Also, I’ve got to say that Sunday dinner is becoming one of the highlights to my week. A random cast of characters comes over each week and I have all day to think up and create some good eats. For the first few weeks, we had a vegetarian among us so I made everything except one protein meat-free, and it was a cool way to kind of expand our horizons.

August 15, 2012
Frenched Pork Chop at Nicolinni’s in Boardman, Ohio
Wrapped in bacon and cooked on a wood-fired grill. Been on a pork chop kick ever since I had Lolita’s. This one ranks under Michael Symon’s, but only slightly. Incredibly juicy and smokey (via the bacon and grilling).
I wouldn’t make the hour drive just for this meal; but I have a three week old nephew that lives about five minutes away. So that should provide an acceptable excuse for years to come.

Frenched Pork Chop at Nicolinni’s in Boardman, Ohio

Wrapped in bacon and cooked on a wood-fired grill. Been on a pork chop kick ever since I had Lolita’s. This one ranks under Michael Symon’s, but only slightly. Incredibly juicy and smokey (via the bacon and grilling).

I wouldn’t make the hour drive just for this meal; but I have a three week old nephew that lives about five minutes away. So that should provide an acceptable excuse for years to come.

July 23, 2012
Burgers and Fries at home on a Sunday

Burgers and Fries at home on a Sunday

July 23, 2012
Pork Tenderloin Souvlaki

Pork Tenderloin Souvlaki

June 21, 2012

williamvalle:

Behind the scenes at a McDonald’s photo shoot

Marketing x Photoshop x Food

Considering I’m a card-carrying nerd for all three of these things; this video was amazing.

(Source: youtube.com)

June 4, 2012

fudehouse:

flip the script.  the best steak of your life.

I’ve used this cooking method twice now. Great results both times. And just like he says, it really does give you the best steak of your life. Pair that with good friends, beer, kale salad, potato and three-pepper hash, corn, and Mally’s chocolate-covered Oreo’s; and you’ve got one hell of an evening.

June 4, 2012
Skirt Steak at Quince in Olmsted Falls, Ohio

Grilled marinated skirt steak, roasted pepper & manchengo cheese quesadilla, herbed pesto, charred vegetables

[Previously: Sweet Potato Perogie, Bacon-wrapped Meatloaf]

Skirt Steak at Quince in Olmsted Falls, Ohio

Grilled marinated skirt steak, roasted pepper & manchengo cheese quesadilla, herbed pesto, charred vegetables

[Previously: Sweet Potato Perogie, Bacon-wrapped Meatloaf]

May 14, 2012
Chocolate covered Bacon.

Don’t ask “why?” Ask yourself “why not?”
Diabetes is not an acceptable answer.

Chocolate covered Bacon.

Don’t ask “why?” Ask yourself “why not?”

Diabetes is not an acceptable answer.

May 1, 2012
Prosciutto

Prosciutto

April 17, 2012
En route to this. I would highly suggest following the “cook’s note” and letting it chill overnight in the sauce, and reheating the whole thing the next day.

En route to this. I would highly suggest following the “cook’s note” and letting it chill overnight in the sauce, and reheating the whole thing the next day.

3:33pm
Filed under: Beef Beer Meat Onions Food Home Cooking 
March 10, 2012
Step 05. Slice it, top it, eat it.
Live blog, complete.
[Previously: Step 01, Step 02, Step 03, Step 04]

Step 05. Slice it, top it, eat it.

Live blog, complete.

[Previously: Step 01, Step 02, Step 03, Step 04]

March 10, 2012
Step 04. While the steak is resting, make a sauce.
Chimichurri: Parsley, Cilantro, Oregano, Garlic, Red Pepper Flake, Salt, Pepper, Olive Oil, Red Wine Vinegar.
[Previously: Step 01, Step 02, Step 03]

Step 04. While the steak is resting, make a sauce.

Chimichurri: Parsley, Cilantro, Oregano, Garlic, Red Pepper Flake, Salt, Pepper, Olive Oil, Red Wine Vinegar.

[Previously: Step 01, Step 02, Step 03]

March 10, 2012
Step 03. Grill Baby Grill

[Previously: Step 01, Step 02]

Step 03. Grill Baby Grill

[Previously: Step 01, Step 02]

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