February 23, 2013
Eggs in Purgatory aka lazy weekend starter.

Eggs in Purgatory aka lazy weekend starter.

5:05pm
Filed under: Food Brunch Breakfast Eggs Home Cooking 
February 21, 2013
Simon’s pictures are some of the best on Tumblr. Highly suggest giving his site a look.

Simon’s pictures are some of the best on Tumblr. Highly suggest giving his site a look.

4:51am
(Notes: 95)
  
Filed under: Food Salmon Seafood Reblog 
February 21, 2013
I watch food shows for competence and excellence, and for the same reason I disdain college sports: I like seeing the best.

Andy Greenwald, while discussing the state of food television in 2013 for Grantland.com


I swear I wrote this article while blacked out and Andy Greenwald is just the name Disney/ABC/ESPN/Grantland are using to distribute my work. Absolutely loved this.

But Bourdain will always be numero uno.

12:18am
(Notes: 1)
  
Filed under: Food Writing Grantland Anthony Bourdain Food Network 
February 21, 2013
Dinner tonight: Braised beef shortrib topped with gremolata. Israeli couscous and rock shrimp in a three-cheese sauce. An easier and cheaper play on Lobster Mac N Cheese. (All sourced from the re-opened West Side Market)

Dinner tonight: Braised beef shortrib topped with gremolata.

Israeli couscous and rock shrimp in a three-cheese sauce. An easier and cheaper play on Lobster Mac N Cheese. (All sourced from the re-opened West Side Market)

12:11am
Filed under: Food Home Cooking Beef Short Ribs Cous Cous Cheese Shrimp Seafood West Side Market 
February 13, 2013
An update on my previous post about the fire in Cleveland’s West Side Market After nine days of extensive (24 hour/day) cleaning, the Market is set to re-open next Monday (February 18th). If anything good has come from the fire (and the market being closed), it’s that this is likely the cleanest the market has been in its 100 years of existence. Some of the vendors aren’t sure how much inventory they’ll have on that first day… but since I have the day off from work; I know I’ll be there. Also, I’ll be moving to Lakewood in less than two months, so I’ll be even closer to one of my favorite spots in all of CLE.

An update on my previous post about the fire in Cleveland’s West Side Market


After nine days of extensive (24 hour/day) cleaning, the Market is set to re-open next Monday (February 18th). If anything good has come from the fire (and the market being closed), it’s that this is likely the cleanest the market has been in its 100 years of existence.

Some of the vendors aren’t sure how much inventory they’ll have on that first day… but since I have the day off from work; I know I’ll be there.

Also, I’ll be moving to Lakewood in less than two months, so I’ll be even closer to one of my favorite spots in all of CLE.

3:41am
(Notes: 2)
  
Filed under: Cleveland Food West Side Market Ohio City 
February 9, 2013
Korean BBQ-inspired Chicken Tenderloins Soy, Sesame Oil, Brown Sugar, Rice Wine Vinegar, Fresh Ginger, Siracha, Sesame Seeds, Green Onion

Korean BBQ-inspired Chicken Tenderloins


Soy, Sesame Oil, Brown Sugar, Rice Wine Vinegar, Fresh Ginger, Siracha, Sesame Seeds, Green Onion

4:33pm
Filed under: Food Home Cooking Chicken Korean BBQ 
February 6, 2013
Church Street Hogie from Taylor Gourmet Deli in Washington, DC Spicy homemade Italian sausage, sauteed onions and peppers, and mozzarella (they were out of provolone, which normally goes on this sandwich). I didn’t really know how much food this was going to be, so I ordered the larger size. It was far too huge, but made for great drunk food the next day.

Church Street Hogie from Taylor Gourmet Deli in Washington, DC

Spicy homemade Italian sausage, sauteed onions and peppers, and mozzarella (they were out of provolone, which normally goes on this sandwich).

I didn’t really know how much food this was going to be, so I ordered the larger size. It was far too huge, but made for great drunk food the next day.

10:23pm
(Notes: 1)
  
Filed under: Washington DC Food Out To Eat Dupont Circle Taylor Gourmet Italian Italian Food 
February 4, 2013
Happy hour chocolate fondue at Chocolate Bar in downtown Cleveland. Four dollars. Four full dollars of happiness.

Happy hour chocolate fondue at Chocolate Bar in downtown Cleveland.

Four dollars. Four full dollars of happiness.

4:40pm
(Notes: 4)
  
Filed under: Chocolate Food Cleveland Dessert Downtown Cleveland Strawberries Chocolate Bar 
February 2, 2013
This past Wednesday, an electrical fire took over two stands inside Cleveland’s West Side Market. The soot is so thick on the walls, ceiling, and vendor stands; it’s going to take “weeks” to clean and re-open. The vendors have insurance to cover their inventories, but this was expected to be one of their biggest weekends of the year because of the Super Bowl. Sucks to see this happen to one of my favorite places. Luckily, Cleveland is a pretty amazing community. Michael Symon is “putting things together” to help, Market Garden Brewery and Happy Dog are donating money from sales to the Vendor’s Association, and a cash mob (with a date not set in stone) has over 2,000 “yes” RSVPs on Facebook. That first Saturday after re-opening is going to be insanely busy, but I can’t wait to go and be a part of it.

This past Wednesday, an electrical fire took over two stands inside Cleveland’s West Side Market. The soot is so thick on the walls, ceiling, and vendor stands; it’s going to take “weeks” to clean and re-open.

The vendors have insurance to cover their inventories, but this was expected to be one of their biggest weekends of the year because of the Super Bowl. Sucks to see this happen to one of my favorite places.

Luckily, Cleveland is a pretty amazing community. Michael Symon is “putting things together” to help, Market Garden Brewery and Happy Dog are donating money from sales to the Vendor’s Association, and a cash mob (with a date not set in stone) has over 2,000 “yes” RSVPs on Facebook. That first Saturday after re-opening is going to be insanely busy, but I can’t wait to go and be a part of it.

4:44pm
(Notes: 22)
  
Filed under: Food Cleveland West Side Market Ohio City 
February 2, 2013
Corned Beef and Red Pepper Hash Saturday afternoon brunch food. The best (well, I prefer Pastrami, but my grocery store was out. Oh, okay).

Corned Beef and Red Pepper Hash

Saturday afternoon brunch food. The best (well, I prefer Pastrami, but my grocery store was out. Oh, okay).

3:30pm
Filed under: Food Breakfast Brunch Home Cooking Eggs Potatoes Corned Beef Hash 
February 1, 2013
Less artsy; but far more delicious than the post I reblogged last week (because this one’s actually real).

Less artsy; but far more delicious than the post I reblogged last week (because this one’s actually real).

4:31pm
(Notes: 1)
  
Filed under: Food Guacamole Home Cooking Avocado 
January 26, 2013

(Source: mizzenandmain, via thrivingtwenties)

3:47pm
(Notes: 2,899)
  
Filed under: Food Drinks Bourbon Alcohol Old Fashioned 
January 23, 2013
wellthatblowes: THIS THIS THIS Mmmm guac

wellthatblowes:

THIS THIS THIS

Mmmm guac

2:18am
(Notes: 1,683)
  
Filed under: Avocado Food Guacamole Reblog 
January 22, 2013
Steak Bowl at ShopHouse in Washington, DC. Made my return to the lone location of Chipotle’s little brother today. Still a huge fan of the spicy corn. And I remembered from a previous visit that I did not like the noodles, so I went with Jasmine rice. [Previously: Chicken Bowl]

Steak Bowl at ShopHouse in Washington, DC.

Made my return to the lone location of Chipotle’s little brother today. Still a huge fan of the spicy corn. And I remembered from a previous visit that I did not like the noodles, so I went with Jasmine rice.

[Previously: Chicken Bowl]

4:10pm
Filed under: Food Asian ShopHouse Washington DC Dupont Circle Steak Beef Rice Curry Corn Out To Eat Chipotle 
January 16, 2013
Pot Roast - the ultimate cold-day-in-Cleveland dish. My own creation/adaptation from Michael Symon’s Carnivore. He suggests a wheat beer - I went with an old favorite, 312.

Pot Roast - the ultimate cold-day-in-Cleveland dish.

My own creation/adaptation from Michael Symon’s Carnivore. He suggests a wheat beer - I went with an old favorite, 312.

4:39pm
(Notes: 3)
  
Filed under: Pot Roast Food Beef Cleveland Home Cooking 
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