Eddie Huang at the Big Omaha conference. This TED-style talk is more about the entrepreneurial hustle than food. But he also touches on his restaurants, explains how Nebraska’s steak houses are doing it all wrong, and outlines why it’s important to not give a shit.
My food journey - based primarily in Cleveland, but unlimited in my travels elsewhere.
June 12, 2012
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babies.
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Grain Breakdown for the production of Bourbon
(legally, Bourbon must be at least 51% corn)photo by Tsuyoshi Komatsu
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Save on.
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If grandmothers around the world had a rallying cry, it would probably sound something like “You need to...
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one more bowl of the vegetarian pad thai
