Pretzel Chicken at Great Lakes Brewing Company BrewPub in the Ohio City neighborhood of Cleveland, Ohio
Gerber’s chicken encrusted with Pretzel served with Mashed Potatoes, Green Beans, and a Burning River Pale Ale Mustard sauce
I’m convinced that 1) GLBC can do no wrong, and that 2) if they bottled their mustard sauce, they could make just money as much as they do on beer. It was incredible.
Next time, though, I’m getting the Pulled Pork. Not only is that a staple of mine when I go out, but it’s slathered in a BBQ sauce made with one of my favorite beers of all time, the Edmund Fitzgerald Porter.
[Previously: Dortmunder Gold]