November 13, 2011

Dinner tonight: Pot Roast made in my shiny new Dutch Oven.

Served with a Gnarly Head 2009 Old Vine Zinfandel. Really good for a $10 bottle (note: I don’t really know anything about wine; I stole that from a review I read. But I did think it went really well with the pot roast, and I’d definitely drink it again - whatever that’s worth).

8:09pm
(Notes: 71)
  
Filed under: Beef Meat Pot Roast Sunday Roast Potatoes Tomatoes Carrots Home Cooking Food 
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