Eating all of the guac with @huskrd
Made fullcredit's risotto for fun last week. Oh, and some roasted asparagus to go with it.
I’m not sure I’d say I’m “fucking great at making risotto” - but I am pretty damn good at making risotto.
Tried my hand at transforming crimini mushrooms into “bacon” chips. Don’t think we quite got there, but they were a good veggie snack.
FACT OF THE DAY: mashed potatoes were discovered in boston, massachusetts in 1871, when a young chef accidentally stepped on a potato and decided to see what it tasted like
What’s the best mac-and-cheese in Cleveland? Cleveland.com tried to find out. I’m partial to Lucky’s, but Lolita’s version (pictured) is also very good — and on their happy hour menu.
Also receiving votes (from me): Player’s on Madison, The Brew Kettle (andouille, check; roasted red peppers, check), and Deagan’s Kitchen.
It has come to my attention that I am really fucking great at making risotto.
The most epic risotto method in the history of the internet. Thanks, Julia.
"Stubbornness is far more costly than obedience." - Frank
Will be relevant verrrrrrry shortly.